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Women In The Woods & Water: Stacy Harris

Stacy Harris is a back to basics girl. She is a driving force behind the farm to table movement in cooking. She has written several cookbooks on sustainable cooking.

This engaging interview will give you insight in how you can prepare meals with things you hunt, fish, and grow using local ingredients whenever possible.

Art Young gets into Dutch oven cooking, farmers markets, food swapping with neighbors, and natural ingredients.

Download or listen know. Checkout the interview in The Outpost Magazine and TheOutpostLife.com.

Click here to listen to a unique blend of country designed especially for The Great Outdoors on The Outpost Radio.

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