Bruce Mitchell in the Swamp Kitchen

Outdoor Cooking in the Swamp Kitchen

Swamp People is one of the most successful reality shows on The History Channel and one of member of this gator-chasing bunch is Bruce Mitchell of Hammond, Louisiana. He stopped by the Outpost to talk alligators, food and fun.

Bruce's recipes - Bruce's cooking videos

Click to listen and download to Bruce's conversation with Art Young

 

Cookin with Kix Brooks

Cookin' It with Kix Brooks

Cookin' It With Kix from Kix Brooks on Vimeo.

Kix Brooks is a country superstar and member of one of country's music's biggest acts ever - Brooks and Dunn. You can hear him on hundreds of radio stations every week on American Country Countdown with Kix Brooks and Kickin' with Kix. The Louisiana native is also an avid outdoorsman, wine maker, movie star and now he's stokin' the fire with his new cookbook - "Cookin' It with Kix." Check out the links and video. You can hear his conversation about the outdoors with The Outpost Radio's Tim Howard below.

 

Click hereto listen and download Kix's conversation on the outdoors with Tim Howard from The Outpost Radio

 

Chef Kevin Gillespie

Great Grilling: Pure Pork Awesomeness

Kevin Gillespie is a world-class chef who has appeared on Top Chef, CNN and many other network cooking shows. He has taken his local-sourced, seasonal and sustainable cooking strategy and applied them to the preparation of one of the least understood meats - pork. He talked about his new book - "Pure Pork Awesomeness" - with Art Young editor of The Outpost Magazine.

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The Sporting Chef: Scott Leyseth

 

The Sporting Chef: Scott Leyseth

The Outpost's Art Young talks with The High Road's Keith Warren about hunting, television, and the great outdoors. Great insight into hunting and the best way to view hunts captured on video. You might be surprised.

The Sporting Chef Scott Leysath has a mission: to give you venison recipes you'll use again and again. This book features 100 of his favorites, from appetizers, salads, soups and stews, stovetop dishes, great grilled venison and more. Outpost editor Art Young had the chance to chat with Scott about great ways to prepare this lean cuisine.

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Stacy Harris Game & Garden

Women In The Woods & Water: Stacy Harris

Leon Measures is one of the best known shotgun shooting instructors in the world. His method is simple: Shoot where you look. Leon knows you can become a better shooter in as little as 10 minutes, twice a day, in front of a mirror with an empty, safe shotgun. ALL WITHOUT LEAVING YOUR HOME OR OFFICE, OR FIRING A SHOT! He shared his insights with the The Outpost.

 

As for as sustainable living, Stacy Harris can do it all. She can harvest game and fish. She grows her own vegetables and is internationally famous for her cookbooks and recipes. Recently, she returned to the Outpost to talk about how to live the good life, the old fashion way.

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Georgia Pelligrini

Women In The Woods & Water: Georgia Pellegrini

Georgia Pelligrini is a classically trained chef, successful author, TV personality, outdoor adventurer and a self-described "modern pioneer." She shared some of her wit and wisdom with Outpost editor Art Young.

Click here to Download or listen know. Checkout the interview in The Outpost Magazine and TheOutpostLife.com.

Click here to listen to a unique blend of country designed especially for The Great Outdoors on The Outpost Radio.

Stacy Harris cooks gourmet venison

 

Gourmet Venison: Stacy Harris

Stacy Harris is a back to basics girl. She is a driving force behind the farm to table movement in cooking. She has written several cookbooks on sustainable cooking.

Stacy Harris is a back to basics girl. She is a driving force behind the farm to table movement in cooking. She has written several cookbooks on sustainable cooking. This engaging interview will give you insight in how you can prepare meals with things you hunt, fish, and grow using local ingredients whenever possible. Art Young gets into dutch oven cooking, farmers markets, food swapping with neighbors, and natural ingredients.

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Eileen Clarke is a master game chef and hunter

 

Game On The Grill: Eileen Clarke

The best time to hunt South Africa is March through October. Likhulu Safaris owner Matt Van Buren has a down on to earth discussion about big game hunting on a South African safari. The Outpost's Art Young takes you across the globe in a special interview featured in the March issue of the The Outpost Magazine.

The Outpost's Art Young talks with hunter and wild game cook extraordinaire Eileen Clarke. Game On The Grill contains 75 recipes exclusively about cooking game on the grill. Eileen takes Art down the easy path to making great sausage and great BBQ from bounty from the outdoors.

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